fermentation基本解釋
名詞發(fā)酵; 激動(dòng)，紛擾
fermentation相關(guān)例句
名詞
1. Milk becomes cheese by fermentation.
牛奶經(jīng)發(fā)酵而成乳酪。
fermentation網(wǎng)絡(luò )解釋
1. 發(fā)酵作用：現代啤酒是以大麥芽(malt)、酒花(hop)、水為主要原料,經(jīng)酵母(yeast)發(fā)酵作用(fermentation)釀制而成的飽含二氧化碳(carbon dioxide)的低酒精度酒(nablab).
2. fermentation
2. 發(fā)酵過(guò)程：雪茄的煙所含的氨氣,比香煙的含量 大二十倍,而雪茄煙所含的鎘,是香煙的五至十倍;原因是制造雪茄的發(fā)酵過(guò)程(fermentation),會(huì )產(chǎn)生較高濃度的硝酸鹽(nitrate),由于用來(lái)卷雪茄煙的紙不大透氣,抽雪茄煙的燃燒過(guò)程,未能徹底燃燒雪茄,
3. 發(fā)酵;激動(dòng);動(dòng)蕩：fermentation liquor 發(fā)酵液 | fermentation 發(fā)酵;激動(dòng);動(dòng)蕩 | fermentative bacteria 發(fā)酵細菌
fermentation英英釋義
noun
1. a process in which an agent causes an organic substance to break down into simpler substances
especially, the anaerobic breakdown of sugar into alcohol
Synonym: zymosiszymolysisfermentingferment
2. a state of agitation or turbulent change or development
e.g. the political ferment produced new leadership
social unrest
Synonym: agitationfermenttempestuousnessunrest