第三人稱(chēng)單數：emulsifies現在分詞：emulsifying過(guò)去分詞：emulsified過(guò)去式：emulsified
emulsify基本解釋
及物動(dòng)詞使乳化
emulsify的翻譯
emulsify網(wǎng)絡(luò )解釋
1. 乳化：在理論上,印墨不可被乳化(Emulsify),也就是吸收水槽中的水份后,變成乳狀;因此原則上要求印墨既不可以與版面上非畫(huà)線(xiàn)部份的水份結合,也不可以對油墨有任何損害,尤其是影響印墨的色彩或乾燥性,
2.
2. 使乳化：emulsification 乳化 | emulsify 使乳化 | emulsin 苦杏仁酵素
3. emulsify什么意思
3. 使成乳化：emulsifier 乳化器 | emulsify 使成乳化 | emulsin 苦杏仁酶
4. emulsify的反義詞
4. 使乳化 (動(dòng))：emulsify 使乳化 (動(dòng)) | emulsin 苦杏仁酵素; 杏仁酪 (名) | emulsion 乳狀液, 乳劑 (名)
emulsify詞典解釋
1. （使）乳化
When two liquids of different thicknesses emulsify or when they are emulsified, they combine.
emulsify的意思
e.g. It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...
壓力將咖啡的油脂擠出，這些油脂經(jīng)乳化帶給咖啡一種濃郁、柔滑的口感。
e.g. Whisk the cream into the mixture to emulsify it...
將奶油攪打到混合物中，使其乳化。
emulsify英英釋義
verb
1. form into or become an emulsion
e.g. The solution emulsified
2. cause to become an emulsion
make into an emulsion