bran基本解釋
名詞糠，麩皮
bran
bran網(wǎng)絡(luò )解釋
1. 糠：通常我們很少機會(huì )進(jìn)食全谷類(lèi)食物,因為大多數谷類(lèi)食物只含有谷中間一層的胚乳(endosperm),谷的外層谷糠(bran)和胚芽(germ)在磨谷的時(shí)候早已被去掉;有益的維生素(vitamins)、礦物質(zhì)(minerals)及植物化學(xué)品,都是藏在谷的外層.
2. 麩皮：全粒小麥面粉:小麥為胚乳(endosperm) 80-85% + 麩皮(bran) 13-17% + 胚芽(germ) 2-3%所構成. 真正的全麥面粉(whole wheat flour)應是整顆完整的小麥磨制而成,或以上三種成份依比例調配而成,才得稱(chēng)為全麥. 若是只含有15%的麩皮,
3. bran的反義詞
3. 谷糠：通常我們很少機會(huì )進(jìn)食全谷類(lèi)食物,因為大多數谷類(lèi)食物只含有谷中間一層的胚乳 (endosperm) ,谷的外層谷糠 (bran) 和胚芽 (germ) 在磨谷的時(shí)候早已被去掉;有益的維生素 (vitamins) 、礦物質(zhì) (minerals) 及植物化學(xué)品,
4. bran什么意思
4. bran：broadband radio access networks; 寬帶無(wú)線(xiàn)接入網(wǎng)
bran詞典解釋
1. 麥麩；麩皮
Bran is the outer skin of grain that is left when the grain has been used to make flour.
e.g. ...oat bran...
燕麥麩
e.g. Fresh fruits and vegetables are important and so is bran.
新鮮的水果和蔬菜很重要，麥麩也是。
bran英英釋義
noun
1. food prepared from the husks of cereal grains
2. broken husks of the seeds of cereal grains that are separated from the flour by sifting