第三人稱(chēng)復數：radishes
radish基本解釋
名詞（做色拉用的）小蘿卜
radish網(wǎng)絡(luò )解釋
1. radish的意思
1. 小蘿卜：這里的菜色包括希臘及地中海風(fēng)味的餐點(diǎn),并且擁有一流的酒可以提供搭配. 入坐后,餐廳會(huì )提供腌橄欖小蘿卜(Radish)和辣椒作為開(kāi)胃,并且會(huì )先讓客人選擇飲料. 如果是兩個(gè)人用餐,由于主餐份量不小
2. 紅蘿卜：枷子及小紅蘿卜(Radish)里有沒(méi)食子酸. 這些微量的有機酸集聚在一起,也是兒茶素及表兒茶素的前體,隨時(shí)可以轉變成為兒茶素及表兒茶素. 兒茶素及表兒茶素是一種強力的抗氧化劑,幫助造成 Real OPC在抗氧化作用上,發(fā)揮無(wú)與倫比的超級強大威力.
radish詞典解釋
1. 小蘿卜（可在色拉中生食）
Radishes are small red or white vegetables that are the roots of a plant. They are eaten raw in salads.
radish英英釋義
noun
1. pungent fleshy edible root
2. a cruciferous plant of the genus Raphanus having a pungent edible root
Synonym: radish plant
3. Eurasian plant widely cultivated for its edible pungent root usually eaten raw
Synonym: Raphanus sativus
4. pungent edible root of any of various cultivated radish plants
5. radish of Japan with a long hard durable root eaten raw or cooked
Synonym: daikonJapanese radishRaphanus sativus longipinnatus