第三人稱(chēng)復數：apricots
apricot基本解釋
名詞杏; 杏樹(shù); 杏仁; 杏黃色
形容詞杏黃色的
apricot網(wǎng)絡(luò )解釋
1. 杏黃：如果你真的決定染其他大膽色調,Christopher則有以下的建議:淺金發(fā)(blonde)可配襯香檳色highlight,從而令整體造型更立體,杏黃(apricot)和蜜糖色highlight就可以做到溫暖的感覺(jué);深褐發(fā)色就不妨加上焦糖色挑染,
2. apricot
2. 杏黃色：橘黃色月季列表之一--杏黃色(Apricot)老月季與現代月季品種列表橘黃色月季列表之六--杏黃色(Apricot)老月季與現代月季品種列表杏黃色(Apricot)老月季(Old roses)杏黃色(Apricot)現代月季(Modern roses)
apricot詞典解釋
1. 杏
An apricot is a small, soft, round fruit with yellowish-orange flesh and a stone inside.
e.g. ...12 oz apricots, halved and stoned.
12盎司切成兩半并去核的杏子
e.g. ...apricot tart.
杏肉餡餅
2. 杏黃色
Apricot is used to describe things that are yellowish-orange in colour.
e.g. The bridesmaids wore apricot and white organza...
伴娘身著(zhù)杏黃色和白色相間的透明硬紗禮服。
e.g. The heavy curtains were a warm apricot.
這些厚重的窗簾是溫暖的杏黃色。
apricot英英釋義
apricot
noun
1. a shade of pink tinged with yellow
Synonym: yellowish pinkpeachsalmon pink
2. downy yellow to rosy-colored fruit resembling a small peach
3. Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
Synonym: apricot tree