watercress基本解釋
名詞豆瓣菜; 西洋菜; 水田芥
watercress網(wǎng)絡(luò )解釋
1. watercress的解釋
1. 西洋菜：城大專(zhuān)上學(xué)院語(yǔ)文學(xué)部首席講師謝聰贊賞新菜牌絕大部分菜名英文翻譯已算正確,但仍有少數如馬蹄肉(water chestnuts)誤譯為西洋菜(watercress). 謝聰說(shuō)﹕「飲食文化各地都不同,翻譯食材菜名絕對不是一件容易的事,很難準確交代,應該小心謹慎. 」
2. 水田芥：果香:開(kāi)始時(shí)那獨特的清香有如鮮果雪芭般爽甜滑膩,配以水田芥(watercress)的清涼滋潤,格外怡神. 木香:把緞木(Satin Wood)和Warm Skin的天然香味完美結合,散發(fā)出一份平和的感性,既具浪漫柔情,亦不失時(shí)尚觸覺(jué). 香料香:智利辣椒和玉桂的香氣活潑躍動(dòng),
3. watercress
3. 水芹：這種配制的合成 物可散發(fā)出如同信風(fēng)子(hyacinth)和玫瑰的花香并有一丁點(diǎn)兒水芹(watercress)的青香味, 以及有強烈的青香味. 它的使用量在1~3%之間時(shí),可使受體物產(chǎn)品散發(fā)出新鮮而清涼的頭香(the top note)香氣.
4. 豆瓣菜：turnip 蕪菁 | watercress 豆瓣菜 | Accounting Assistant 會(huì )計助理
watercress詞典解釋
1. 水田芥，水芥子(長(cháng)于溪流或池塘中，葉子可作色拉生食)
Watercress is a small plant with white flowers which grows in streams and pools. Its leaves taste hot and are eaten raw in salads.
watercress英英釋義
noun
1. cresses that grow in clear ponds and streams
2. any of several water-loving cresses
adj
1. of a moderate yellow-green color that is greener and deeper than moss green and yellower and darker than pea green
Synonym: cress greencresson